Harvesting my garden

Yesterday, my bell peppers were finally large enough to pick for making stuffed bell peppers.

So I went out to my garden

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I picked 4 large bell peppers

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I took them in and made Rudy and Joe Stuffed Bell Peppers for dinner last night.

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(These are the leftovers, forgot to take pic before they were served.)

I usually stuff and bake them whole, but this time I cut them in half, stuffed them and then put the extra stuffing around them and baked them. They said they really liked dinner!

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About Grandmomof7

I’ve been Stay At Home Wife & Mom for 40 years. then in Dec. 2011 I became a widow when GBM-4 Brain Cancer took Rudy from me. We raised 3 daughters (our 4th daughter in heaven) and have 7 grandkids. Originally from Northern California, but have lived in Eastern Washington since 1981. I do allot of crafts, such as sewing, crochet, cross stitch, baking, cake decorating, scrapbooking, paper crafting and family genealogy. In June 2014, I became a caregiver again, this time with my Mom. Mom passed away on Dec. 30, 2014.
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4 Responses to Harvesting my garden

  1. amie says:

    Ohmygosh, look how pretty they are!!!

  2. Grandmom says:

    Yes, Amie! It’s always good to harvest and then cook your home grown vegetables.

  3. Angie says:

    Yummm, that looks good Margie. Been missing you.

  4. Grandmom says:

    Thank you, Angie.
    Miss our chats.

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